Every day before dawn, two boats from Captain Fidias’ Tavern swim out to the sea. Fish caught in the morning, octopus, calamari and lobster are then served to guests of the restaurant. Add to them are vegetables and herbs from their own garden and freshly squeezed local olive oil.
Being run for almost 40 years Captain Fidias’ Tavern is a place where in stunning atmosphere and with breathtaking views you can taste authentic Cretan dishes prepared by family recipes.
Guests of the Tavern enjoy a panoramic view of Sfinari Bay from the restaurant’s sun-lounger beach, where they usually spend whole afternoons, evenings, and even nights…